On the Dragon Boat Festival in Qionghai every year, in addition to the meat zongzi, they also pack a kind of zongzi called "Jizong Brown". Its main raw materials are made of fresh glutinous rice and borax. It is small, only two fingers large and triangular in shape. When cooking, you have to cook over high heat for several hours to be fully cooked. When eating, it is sweet, waxy, tough and smooth, dipped in white sugar, and tastes very delicious.